The Plant-Based Project Victoria Station 1 - Quezon City

Laing Rice with Fish Fillet

Taro Leaves simmered in coconut cream mixed with white rice, topped with deep fried vegan salmon slivers

Kimchi Rice with Soy Garlic Tofu

Our take on a K-pop Classic. Served with side of cool coleslaw topped with sesame seeds

Pinakbet Rice with Crispy Pata

Choice vegetables stew in mushroom bagoong, sautéed in white rice, topped with crisp pata cubes

Pineapple Fried Rice with Shrimp

Singaporean Inspired Fried Rice with peas, bok choy, shrimp and cashews  

Tofu Sisig

Cashew Kare Kare

Beefsteak

Vechon (Vegan Lechon Kawali)

Laing

Soy Garlic Tofu

Chick'n Hainanese Rice

Beer Pairing

Get our Best Appetizer + 1 bottle of Beer for a perfect chillin' combo

Deep-Fried Vegan Bloom

Potato-onion flower seasoned with our own mixed spices, battered and deepfried to perfectien! Served with garlic aioli and ketchup

(serves 4-5)

Nachos

Corn tortilla Crisps served with ham bits, black olives and our signature cheese sauce 

Ham and Cheese Sticks

Deep fried spring roll filled with cheese and vegan 'spam'

Cheese Dynamite

Crispy fried chili fingers stuffed with vegan nacho cheese and taco meat 

Eggplant Mojos

Battered eggplant slices served with garlic aioli

Smoky Broccoli Florets

Broccoli bites deep fried with smoky batter, drizzled in homemade mayo

Buffalo Cauli Bites

Battered cauliflower florets deep fried and smothered with buffalo sauce

Thai Spring Rolls

Pan-fried spring rolls with glass noodles and veggies stirfry and served with sweet chili sauce

Pinoy Tempura

Select Filipino Veggies battered in tempura batter, with sour cream dip

Tofu Skewers

Sweet and savoury pan-grilled tofu squares served on a stick, marinated in peanut sauce

Veggie Isaw

Plant-based Grilled 'Isaw' smothered with our homemade BBQ sauce

Vegan BBQ

Vegan meat pieces marinated and pangrilled with our homemade BBQ sauce

Tokwa't Vechon

Crispy Tofu and Vechon Cubes served with pinoy classic sauce

Coco Nuggets

Battered fresh coconut slivers served with sweet pepper sauce

The PBP Sampler

Buffalo cauli bites, smoky broccoli florets, eggplant mojos, ham & cheese sticks

Vegan Kalye Platter

An array of skewered delights - veggie isaw, crab balls, kwek - kwek, tofu and veggie fritters served with two sauces

Wine and Cheese Plate

A fine selection of vegan cheeses, savoury toasts, nuts, and your choice of wine.

Burger Steak a la Pobre

Char-Grilled Burger patty on gravy and lots of garlic served with veggies and mashed potato

Ube Champ

Classic Ube Champorado with coconut milk and shreds

Mushroom Congee

Bursting with umami in your traditional Filipino fashion lugaw

Baecon and Egg

Our very own crispy "Baecon" served with scrambled tofu egg and steamed white rice

Tocino and Egg

Sweet salty mushroom tocino, sunny-side up egg, garlic rice

Spam and Egg

Our take on vegan Spam served with scrambled tofu egg and steamed white rice

Vechon and Egg

Crispy Vegan Lechon served with scrambled tofu egg and steamed white rice

The King's Breakfast

Our signature Baecon. Tapa. Mushroom Tocino. Hotdog. Sunny-side Up Egg. Served with Garlic Rice and Saba Slices. 

Tofu Sisig Rice

Fried Tofu sautéed in onions, chili and vegan mayo, served with steamed white rice 

Arroz a la Cubana

Spanish Style Sautéed beefy vegan grounds served with fried egg, fried Cardaba and steamed white rice

Crispy Pata with Mustasa Rice

Crispy Pata Chunks served with stir-fried rice mustard leaves, corn and carrots

Beefsteak Rice

Classic Savoury Vegan 'Beef' with citrus soy sauce and caramelized onions

Cashew Kare Kare with Rice

Filipino vegetable stew with a thick and rich cashew sauce. Served with our homemade vegan bagoong.

Three-Cheese Grilled Cheese

The Best VEGAN Grilled Cheese You Will Ever Have. With a side of pickles and salsa.

Baecon Egg and Cheese Breakfast Burger

The ultimate Breakfast Burger: Burger Patty, Baecon Strips, Lettuce, Coleslaw, Vegan Cheese, with Sunny-side Up Egg sandwiched in a large toasted bun.

Vegan Big Mac

American Style Double Burger Patty on lettuce chiffonade, mayo, cheese on a toasted kaiser bun.

Chick'n Lettuce and Tomato

Chick'n Burger Patty Lettuce and Tomato, with our signature mayo on charcoal kaiser bun.

Fillet Faux Fish

Fishless Fillet Patty with cheese mayo and lettuce in a toasted bun.

Continental Breakfast

Scrambled Tofu, Hotdog Slices, Whole Wheat Cinnamon Raisin Bagel served with bell pepper jam and butter and a side of fruit

Eggs Benedict

All-vegan open faced ham and egg on grilled english muffin with hollandaise sauce and a side salad

Vegan Egg Mcmuffin

Vegan Egg, Ham, Potato Hash, smothered with Nacho Cheese sandwiched in a warm English Muffin

Baked Mac

Miso Ramen

Ramen noodles and veggies in savoury nutty miso broth 

Tantanmen

Ramen noodles in deliciously balanced soup with spicy chili oil and nutty sweetness of milk and sesame paste

Yakisoba

Vegetable and Noodles Stir fry in Korean flavours, served with vegan sunny 

Chick'n Pesto

Fried Chick'n pieces on top of traditional pesto linguine

Pasta Alfredo

Cauliflower crème fraiche in penne and roasted cherry tomatoes

Apple Cider

Bundaberg Apple Cider is brewed over 2 days using apple juice from selected orchards. Juicy red apples and fragrant green apples make the perfect partnership for a premium cider brew made of 70% apple juice 

Guava Sparkling Drink

Rosa

Raspberry Flavoured Wheat Beer. Locally brewed. 4% Alcohol. 

Kombucha by the Bottle

Fermented by Brye & Brew, with Live Probiotics known for its detoxifying and energizing effects.

Fever Tree Ginger Beer

A brewed product that contains a unique blend of the finest gingers, subtle botanical flavours and spring water. Not too sweet with s deep long lasting ginger character.

Veggie Isaw Party Tray

Vegan BBQ Party Tray

Tofu Sisig Party Tray

Beefsteak Party Tray

Baked Mac Party Tray

Pasta Alfredo Party Tray

Chick'n Pesto Party Tray

PBP Sampler Party Tray

Thai Spring Rolls Party Tray

Laing Rice with Fish Fillet Party Tray

Pinakbet Rice with Crispy Pata Party Tray

Kimchi Rice with Soy Garlic Tofu Party Tray

Cashew Kare Kare Party Tray

Tokwa't Vechon Party Tray

Pinoy Tempura Party Tray

Ham and Cheese Sticks Party Tray

Oreo Banana Cakes

Deep-fried banana battered oreos drizzled with chocolate syrup

Cheesecake Mini

Vegan Cheesecake - oreo or dark mocha as available

Vegan Truffle Bites

Choice of matcha, dark chocolate or mixed truffles - made from pure ingredients

Chia Pudding Dessert

Chia seed pudding is a healthy creamy dessert loaded with protein, fibre and omega-3s.

Choco Bliss Balls

Raw Vegan Chocolate Truffles with Oats, Nuts, and spice 

Dessert Waffles

Marble Waffles with choice of salted caramel, chocolate or maple syrup

Bell Pepper Jam

 A sweet and spicy jam, great on cheese and crackers 

Vegan Mayo

Our Signature Egg-free Mayo in a bottle. Best for dressings, sandwiches and Tofu Sisig

Garlic Dip (Aioli)

Spanish-style aioli is a thick paste made only from garlic and oil. Great on breads and salads.

Cashew Butter

Gluten-free, Keto-Friendly, Vegan Nut Butter 

Sesame Paste (Tahini)

Our Home-madeTahini has intense sesame flavour for your soups and Indian dishes

Mushroom Bagoong

Made from choice oyster mushrooms cooked slowly with select herbs and spices.

Tofu Feta Cheese

Mediterranean Style Feta Cheese in olive oil and select herbs

BBQ SAUCE

BBQ sauce is a blend of tomato, flavours and our preferred spices that's perfect for grilling and cooking.