2/L, Forum Robinsons EDSA Pioneer St., Mandaluyong City Mandaluyong City Metro Manila 1550
Ready to Heat · Frozen · Ready To Cook · Vegetarian · Filipino Illonggo · Dessert · Filipino · Grilled · Chicken · Pork · Beef · Seafood · Soup
APPETIZERS
BBQUITO MEALS
CHICKEN INASAL
MERYENDA (Snacks)
MERYENDA (Go)
NAMIT MEALS
NOODLES
PORK, BEEF & CHICKEN
Pork Barbeque
Our very own special recipe of grilled juicy pork liempo.
Sizzling Chicken Sisig
Spiced and sizzled minced chicken.
Chicken Adobo Flakes
Chicken braised with vinegar and flaked with lots of garlic.
Chorizo Hubad
Our very own version of "chorizo" or sausage without the casing thus called "hubad" or naked.
Sizzling Kansi
The Ilonggo's beloved bulalo-sinigang soup on a sizzling plate -- beef shank with a thick sauce flavored by batwan, the traditional souring fruit of the Ilonngo's.
Tres Adobos
Enjoy the Pinoy's favorite dish in 3 different ways - pork, chicken and flakes.
SARAP MEAL
Sarap ng Buhay (Paa or Petso)
Inasal na Paa or Petso, Eggplant Salad, Garlic Rice & Buko Pandan OPTIONAL: 16oz Nestea Houseblend
Buhay na Buhay
Pork Spareribs, 2 pcsBangus Lumpia ni Mom, Garlic Rice & Buko Pandan OPTIONAL: 16oz Nestea Houseblend
Mabuhay
Chicken Adobo with hardboiled egg, Plan Rice & Maja Blanca OPTIONAL: 16oz Nestea Houseblend
SEAFOOD
Sizzling Gambas
Spicy sauteed shrimps with lots of garlic.
Grilled Boneless Bangus
Juicy milkfish topped with garlic bits.
Boneless Danggit
deep fried salted fish, a specialty from the Visayas.
Grilled Blue Marlin (per 100grms)
Grilled Blue Marlin (per 100grms)
Blue Marlin Steak (per 100grms)
Blue Marlin smothered with sauce and topped with onions.
Pinamalhan
Boneless cuts of Bangus Belly stewed in vinegar or "paksiw" till almost dry.
SOUP
Kansi sang Negros
The Ilonggo's version of bulalo soured with batwan, tomatoes and flavored in lemongrass.
Sinigang sa Batwan Bangus Belly
Bangus belly soured with "batwan". A fruit found mostly in Visayas.
KBL (Kadyos, Baboy, Langka)
Kadyos or pigeon peas gathered from local farms in the Visayas, raw jackfruit and pork are the star ingredients of this unique dish soured by batwan.
Laswa ni Lola
A traditional dish in the farms of Visayas where farmers enjoy their fresh produce simply boiled with some dried fish.
RICE
Choririce
Stir-fried rice with our very own homemade skinless chorizo and lots of garlic.
Chicken Adobo Rice
Flavorful adobo flakes and rice topped with egg.
Bagoong Rice
Stir-fried rice with salted shrimp paste and green mango.
Salpicao Rice
Tenderloin beef with garlic bits on a bed of rice makes this a Pinoy fave.
VEGETABLES
Veggie Kare-kare
Rich mix of native vegetables stewed in beef broth and peanut sauce.
Monggo Guisado with Pork
A pinoy comfort dish bursting with flavor, best paired with fish or pork.
Fried Veggie Lumpia
Spring rolls of ubod, singkamas, carrots and garlic best dipped in ou "sinamak".
Pinakbet
Mixed pinoy veggies with meat and shrimp paste / can be meatless.
Chopsuey
Stir-fried veggies with pork, beef and squid balls / can be meatless..
Guinataang Langka at Monggo na may Batwan
A delicious Ilonggo veggie of creamy squash and malunggay with shrimp cooked in coconut cream.
YSABELLA'S CHICKEN
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FAMILY MEALS
Family Meal 1
4 Chikcken Inasal with Garlic rice, 1 Bangus Sisig, 1 Pancit Molo Regular, 4 Buko Pandan, 4 16oz Nestea Houseblend.
Family Meal 2
4 Chikcken Inasal with Garlic rice, 1 Bangus Lumpia ni Mom, 1 Pangat ni Sir Dad, 4 Buko Pandan, 4 16oz Nestea Houseblend.
Family Meal 3
2 Pork spareribs, 1 Sinigang sa Batwan Bangus Belly, 1 Sizzling Chicken Sisig, 4 Plain Rice, 4 Buko Pandan, 4 16oz Nestea Houseblend.
DESSERTS
Tsokolate Fondue
Dip our delicious suman at turon in thick real cacao tablea tsokolate.
READY TO GRILL
READY TO HEAT
READY TO COOK
READY TO EAT
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