Azucarera - Bacolod

Boquerones En Vinagre

Fresh anchovies marinated in vinegar and olive oil

Chorizo Hecho Por Dos Mestizos

Home made Spanish sausage 

Salpicao de pescado

Fresh fish cubes in garlic marinade 

Baked Oyster al Espagnola

Jamon, bechamel, arugula, and parmesan 

Salpicao de Vaca

USDA beef cubes in garlic marinate 

Gambas al Ajillo

Shrimp sautéed in olive oil and garlic

Jamon Serrano

Cured Spanish ham

Queso Manchego

Aged Manchego 

Tortillas De Patatas

Traditional Spanish potato omelette

Croquettas de Queso Azul

Blue cheese and bechamel croquettas

Croquettas de Jamon

Jamon Serrano and bechamel croquettas 

Paella Valenciana

Mixed meat and seafood paella 

Paella Negra

Paella cooked in fresh squid ink

Lengua De Vaca Estofado

Braised ox tongue estofado in a rich demi glace or en salsa blanco with white mushroom sauce

Angus Ribeye Steak

Choice of steak rice or potatoe medallion 

100g

Lomo de vaca Al Pobre

USDA beef tenderloin on potato medallion 

Pollo al Ajillo

Half Chicken sautéed in garlic

Pasta Con Almejas

Pasta con Camerones

Chicken Liver Pate

Alubias Blancas

Potage of white beans, lardon and Jamon Serrano